Latest Posts
- How to Make a Boho Bridal Ring
- How to Make Easy Homemade Pizza from Scratch
- Progress, Not Perfection
- My Map’s True North
- Bags, Tips and Couplers….Oh My!
About Me
Hi, I’m Meg. Previously a social worker, I decided to become a Pastry Chef in 2014. When I’m not spending time with my wonderful son and wife, I teach at a local culinary school. I love writing about my fascination with food, adventure, and our tinker projects!
Tinker and Bake 